Well, today is the day I've been promising...the new weekly feature
Cocktail of the Week! After much ado, I'm so glad to
finally announce the first guest contributor, Hugh Acheson. Talented chef,
cookbook auteur, proponent for local farmers, and the best looking uni below the Canadian/American border...thanks, Hugh for divulging your delicious recipe and picking the winner of my fabulous giveaway!
The Highland Crawler will be sure to keep you warm during those rare winter nights.
2 ounces Ransom Old Tom Gin
1 ounce Amaro Montenegro
1 ounce Cocchi Americano Appertivo
1 ounce Benedictine
1 ounce Regan's Orange Bitters
Combine in a shaker with ice. Strain into a glass, and enjoy.
